Chicken, Bacon, Mustard and Cream
Chicken, Bacon, Mustard and Cream

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken, bacon, mustard and cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken, Bacon, Mustard and Cream is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken, Bacon, Mustard and Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it. can be made as healthy or as decadent as you like - add some cream for a richer sauce, use less bacon for a lower calorie meal… This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company!

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:
  1. Get 1 tbsp olive oil
  2. Take 2 chicken breasts
  3. Take 1 medium onion
  4. Make ready 1 carrot, roughly chopped
  5. Get 4 bacon rashers, chopped
  6. Take 1 tbsp flour
  7. Get 100 ml chicken stock
  8. Make ready 50 ml double cream
  9. Get 25 g frozen peas
  10. Take 2 tsp wholegrain mustard
  11. Take 1 tbsp tarragon
  12. Take puff pastry
  13. Prepare 1 egg

One thing to note in this recipe is timing. You need to marinate the chicken, so I would plan on preparing the Honey Mustard Marinade in the morning or early afternoon. If you need to you can also prepare the marinade the night before and marinate overnight. Chicken is such a great blank canvas for adding flavors, and I have so many more dishes to get to!

Instructions to make Chicken, Bacon, Mustard and Cream:
  1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
  2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
  3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
  4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.

If you need to you can also prepare the marinade the night before and marinate overnight. Chicken is such a great blank canvas for adding flavors, and I have so many more dishes to get to! In today's recipe, thinly cut chicken breasts, also known as chicken cutlets, are sautéed in a bacon mustard cream sauce flavored with rosemary. It's very simple, but the flavor is fabulous. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.

So that’s going to wrap it up for this special food chicken, bacon, mustard and cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!