Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish fry/pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The UK's Leading Pond Fish Food Suppliers. Quality Products From Top Brands At The Lowest Prices. In a wide, flat pan, heat enough oil to deep fry the fish. When the oil is hot enough, drop in a few pieces of battered fish and fry.
Fish Fry/Pakora is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Fry/Pakora is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fish fry/pakora using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish Fry/Pakora:
- Prepare 1 Tsp Baking powder
- Prepare 1/4 Tsp Salt
- Get 1 Tsp chilli powder
- Prepare 1 1/2 Tbsp Coriander powder
- Make ready 1 Cup gram flour / Chickpea flour
- Get 1-1 1/2 cup water
- Get above ingredients are for batter-
- Make ready 1 Tsp Salt
- Get 2 Green chillies
- Take Half a lemon juice
- Get 1 Tsp Garam Masala
- Get 1 Tsp Curry powder
- Get above ingredients are for Marinade-
- Get 5 Small Tilapia fish cut up
- Prepare Oil to fry
Leave to cook for about three minutes, use a slotted spoon to move the pakora around. Once crisp and golden brown remove and set on some kitchen paper. Taste to check the seasoning, adjust if required. Take all the ingredients except oil in a bowl and mix well.
Instructions to make Fish Fry/Pakora:
- Add in your Baking powder, Gram flour, chilli powder, coriander powder and 1/4 tsp salt into a bowl. (BATTER INGREDIENTS.)
- Whisk to combine dry ingredients
- Now gradually add water until not too thick but not too thin.
- In a separate bowl, add in ingredients for marination with fish aswell.
- Leave to the side for 15 mins at least.
- Now add your marinated fish into batter
- Place into heated oil. Until golden.
- When golden, place into bowl lined with tissue to drain any excess oil.
- Let it cool for a few minutes before serving!
- Also wanted to let you know thank you for all the likes in my last post (No-bake Oreo Cheesecake) It was a huge hit! If you guys would like more Oreo desserts then do let me know and I will try my best to get it done for you!
Taste to check the seasoning, adjust if required. Take all the ingredients except oil in a bowl and mix well. Drop in fish and fry till golden. Fried Fish pakora (Pakistani Street Food Style) Written by Aini Amin in Appetizer, Quick and Yummy, Ramadan Recipes, Recipes for dummies, Seafood This is the most amazing recipe of fried fish in Pakistani street food style. You can also say its a kind of fish pakora because coating is of gram flour in this.
So that is going to wrap it up for this exceptional food fish fry/pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
