Chicken Bhuna Masala
Chicken Bhuna Masala

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bhuna masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bhuna Masala is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Bhuna Masala is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken bhuna masala using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Bhuna Masala:
  1. Make ready To marinate the chicken:
  2. Make ready 500 gram diced chicken
  3. Make ready 1 tbsp ginger paste
  4. Get 1 tbsp garlic paste
  5. Prepare 1 tsp red chilli powder
  6. Take 1 tsp cumin powder
  7. Get 1 tbsp lemon juice
  8. Take For the masala (Gravy)
  9. Take 3 tbsp oil
  10. Get 1 tbsp cumin seeds
  11. Take 4 green cardamom
  12. Take 5 black pepper
  13. Make ready 2 green chillies
  14. Make ready 2 dried chillies (optional)
  15. Take 2 tsp red chilli powder
  16. Get 1 tsp turmeric powder
  17. Get 3 tsp coriander powder
  18. Get 3 cloves
  19. Take 1 tsp garam masala
  20. Get 1 tsp fennel seeds (sauf)
  21. Make ready 1/2 tin chopped tomatoes
  22. Take 3 chopped Onions
  23. Get to taste Salt
  24. Make ready Chopped coriander for garnish
Steps to make Chicken Bhuna Masala:
  1. Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight.
  2. In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell.
  3. Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown.
  4. Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins).
  5. Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree.
  6. Once cooked, add garam masala and chopped onions.
  7. Serve with basmati rice or naan bread.

So that’s going to wrap this up with this exceptional food chicken bhuna masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!