Salmon and sweet corn cakes
Salmon and sweet corn cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon and sweet corn cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. This salmon cake is guaranteed to pair well with any grains, vegetables, and a glass of chilled wine or beer. An easy salmon cake recipe made from canned salmon topped with homemade sweet and salty tartar sauce. I love a good crab cake.

Salmon and sweet corn cakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon and sweet corn cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and sweet corn cakes:
  1. Make ready 2 potatoes, boiled, mashed and cooled
  2. Take 1 salmon fillet, cooked, cooled and flaked
  3. Prepare Half a small tin of sweet corn
  4. Get Parsley
  5. Make ready 1 egg, beaten
  6. Prepare Breadcrumbs
  7. Prepare to taste Salt
  8. Take Oil for frying
  9. Prepare If making hummus:
  10. Take Tin chickpeas, drained
  11. Make ready 1-2 cloves garlic
  12. Prepare Juice of 2 lemons (I like mine tangy)
  13. Make ready Good amount of olive oil

Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Cheesy Sweet Corn and Salmon Packets. save. Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from.

Instructions to make Salmon and sweet corn cakes:
  1. Mix mashed potatoes, salmon and sweet corn in a bowl
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
  4. If making hummus, whizz up ingredients in a food processor until smooth
  5. Serve :)

Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from. Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic Served with grilled corn on cob and Stir fried asparagus from this site. A very nice, quick, and mostly-healthy meal.

So that’s going to wrap this up for this exceptional food salmon and sweet corn cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!