Tomato, Cheese and Onion Tarts
Tomato, Cheese and Onion Tarts

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, cheese and onion tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Stir in the chutney and mix through. Fold overhang toward center and press against side of pan or dish. Spread onion mixture over dough and top with cheese.

Tomato, Cheese and Onion Tarts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato, Cheese and Onion Tarts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato, Cheese and Onion Tarts:
  1. Make ready 1 sheet gluten and dairy free pastry
  2. Get 1 egg beaten
  3. Make ready 1 red onion finely sliced
  4. Take 12 cherry tomatoes halved
  5. Make ready 10 small pieces of dairy free cheese
  6. Prepare 1 tsp oregano
  7. Get 1 tbsp olive oil
  8. Make ready salt and pepper for seasoning

Serve, sprinkled with feta cheese, chopped fresh chives or parsley and freshly ground black pepper. If you're making these for a buffet, make in advance, then warm them through just before serving. Grilled Corn on the Cob with Easy BBQ. Spread the onion mixture over the pastry up to the rim, then top with the halved tomatoes.

Steps to make Tomato, Cheese and Onion Tarts:
  1. Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
  2. Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
  3. Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes

Grilled Corn on the Cob with Easy BBQ. Spread the onion mixture over the pastry up to the rim, then top with the halved tomatoes. Mini cheese and onion tarts. by Bauer Xcel Melt the butter in a large pan. Remove from the heat and allow to cool slightly.

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