Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buckwheat flour flavored cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buckwheat Flour Flavored Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Buckwheat Flour Flavored Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buckwheat flour flavored cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Flour Flavored Cookies:
- Get 50 grams Butter
- Take 20 grams Light brown sugar (or sugar)
- Make ready 30 grams Honey
- Make ready 1 dash Salt
- Make ready 20 ml Soy milk
- Prepare 120 grams Buckwheat (soba) flour
- Make ready 10 grams White sesame seeds
Instructions to make Buckwheat Flour Flavored Cookies:
- Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well.
- Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
- Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking.
- Buckwheat flour, sesame, and soy milk are good for the body.
So that is going to wrap this up with this special food buckwheat flour flavored cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!