Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Stir-Fry is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry:
- Prepare 200 g thinly sliced sirloin
- Make ready 1 onion thinly sliced
- Prepare 1 courgettes thinly sliced
- Get 1 carrot thinly sliced
- Get 1 chilli, sliced
- Prepare Good handful of spinach, chopped coarsly
- Make ready 4-5 broccoli florets sliced
- Get 150 g chestnut mushrooms sliced
- Prepare 100 g bamboo shoots
- Prepare 3 cloves garlic thinly sliced
- Prepare 4-5 tbls dark rich soy sauce
- Make ready Toasted sesame seeds to garnish
- Get 2 tbls oil to saute
With noodles or rice, your supper is set. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside.
Steps to make Beef Stir-Fry:
- Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
- When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
- In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
- Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
- Place on a serving dish and sprinkle with the toasted sesame seeds
- Serve immediately with some white rice or noodles.
Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside. Really easy and quick to make, tomato based stir fry. Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot.
So that is going to wrap it up with this exceptional food beef stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
