Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan seared halibut with lemon butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
TIP: The lemon butter halibut is done when the whole filet is opaque and flakes easily. Can You Make Pan Seared Halibut Recipe Ahead? Drizzle a little lemon butter sauce over each serving plate. Place the pan seared halibut fillets over the sauce, then drizzle more sauce on top.
Pan seared halibut with lemon butter sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan seared halibut with lemon butter sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared halibut with lemon butter sauce:
- Make ready Skinless halibut filets
- Make ready 1 cup white wine
- Prepare 1 large shallot
- Prepare 1/2 cup unsalted butter
- Prepare Herbs (parsley)
- Get High temperature cooking oil
- Prepare 2 tsp lemon zest
- Prepare 3 tsp lemon juice
Pan Seared Halibut with Roasted Asparagus and a Beurre Blanc Sauce. Pan-seared halibut recipe with a creamy lemon dill sauce. Tender halibut filets are pan-seared and served golden with a sweet French lemon-dill beurre blanc sauce. When I was in culinary school, I remember seeing a flyer that displayed a perfectly cooked and plated piece of halibut fillet.
Instructions to make Pan seared halibut with lemon butter sauce:
- Cut butter into cubes and put in the refrigerator
- Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes)
- Remove filets from the fridge, pat with paper towel
- Once the sauce is reduced, turn off the heat
- Gradually add the butter, whisking in 1 cube at a time
- Once finished, add lemon zest, lemon juice, and herbs. Whisk again
- Taste and set aside, or keep on low simmer
- Place a large pan with oil on medium high heat
- Once the pan is hot, generously salt and pepper filets
- Add filets to the pan. Add salt and pepper. Press down on the filet
- Cook 4 minutes one side. Add butter periodically to stop high splashing
- Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness.
- Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool
Tender halibut filets are pan-seared and served golden with a sweet French lemon-dill beurre blanc sauce. When I was in culinary school, I remember seeing a flyer that displayed a perfectly cooked and plated piece of halibut fillet. Carefully tip pan forward to let the sauce gather in one section, and use a spoon to ladle back over the fish. For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Turn the fish over using a flexible metal spatula.
So that is going to wrap it up for this exceptional food pan seared halibut with lemon butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
