Banana Coconut cake
Banana Coconut cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana coconut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Coconut cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banana Coconut cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana coconut cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Coconut cake:
  1. Prepare 1 cup buckwheat instant flakes (150g)
  2. Get 2 cups coconut milk (can be homemade) (0.5 liters)
  3. Get 3 tablespoons syrup (e.g. woodpeckers, maple …)
  4. Prepare 5 pods cardamom
  5. Make ready 5 bananas ripe
  6. Make ready 2 tablespoons cocoa
  7. Take 200 grams coconut grated
  8. Get 5 tablespoons syrup (the amount depends on the ripeness of bananas)
  9. Make ready 1 can coconut milk quality , cooled in fridge for several hours
  10. Make ready 50 grams sugar powdered
Steps to make Banana Coconut cake:
  1. First prepare the base layer. Coconut milk bring to boil with cardamom pods and cook for a few minutes. Then take the cardamon pods out, add the syrup, mix, add the instant buckwheat, cover and let stand for 10 minutes.
  2. To prepare the middle layer you just need to mix bananas with grated coconut, cocoa and sweet syrup until the taste is fine for you. If you made coconut milk, you can use the pulp left.
  3. Top layer is simply mixed coconut milk with sugar. The milk has to be cold, so it is solid. After you mix it with sugar (the amount of sugar depends on your taste) it will get little liquid, but that's what we want.
  4. After the buckwheat is cool, make the base layer in springform cake tin covered with plastic or alluminium foil. Spread the mass equally over all the bottom.
  5. Then do the same with banana coconut mass.
  6. On top infuse the coconut milk with sugar.
  7. Right away put it into freezer for 2 hours, then move to fridge and keep it there. Sprinkle with cocoa before serving.

So that is going to wrap it up for this special food banana coconut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!