Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barley chapati/ barley flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe. Hulless barley is truly the best form of the best grain.
Barley Chapati/ Barley Flat Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Barley Chapati/ Barley Flat Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Prepare 3/4 katori or cup Barley flour
- Get 1/4 katori or cup whole wheat flour
- Take Water
I like it with butter or cream cheese. Barley flour is made from ground barley, which is a whole grain. Barley is a common ingredient in soups, and this bread is great for dipping! Grease a large skillet with the oil and heat over medium heat.
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
Barley is a common ingredient in soups, and this bread is great for dipping! Grease a large skillet with the oil and heat over medium heat. Based on a traditional Viking recipe, these earthy flat-breads are made with the whole-grain goodness of barley flour, and flavoured with a bit of honey. Home Breads and Pastries Barley Flatbreads. Sprinkle worktop with barley flour and roll out each piece until very thin.
So that’s going to wrap it up with this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
