Carrot cake
Carrot cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Recipe - How to Make Carrot Cake Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Make ready 155 ml sunflower oil plus extra for greasing
  2. Get 230 g self- raising flower
  3. Take 1 tsp baking powder
  4. Take 1 and a half tsp ground cinnamon
  5. Take 1/2 tsp mixed spice
  6. Prepare 1/2 tsp group ginger
  7. Make ready 230 g brown sugar
  8. Take Zest of 1 lemon
  9. Prepare 260 g grated carrots
  10. Make ready 100 g halved walnuts
  11. Get 3 medium eggs, beaten
  12. Prepare Icing
  13. Get 50 g softened butter
  14. Make ready 200 g Philadelphia
  15. Get 100 g icing sugar

But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Steps to make Carrot cake:
  1. Preheat the oven to gas mark 4
  2. Grease a 18 cm cake tin and line with baking parchment
  3. Sift the flour baking powder and spices in to a large bowl
  4. Add sugar, zest, walnuts and grated carrots then stir
  5. Stir in the beaten eggs and oil and mix well
  6. Bake for 1 hour
  7. While the cake is cooking make the icing
  8. Top with the icing and ur done

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!