Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwave instant sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Microwave Instant Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Microwave Instant Sponge Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Make ready 1 large Egg
- Take 2 tablespoons Caster Sugar
- Take Vanilla Extract
- Make ready 3 tablespoons Self-Raising Flour
- Get 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that’s going to wrap this up with this special food microwave instant sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
