Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, xmas chocolate fruit cake pt. 1. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Xmas Chocolate Fruit Cake Pt. 1 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Xmas Chocolate Fruit Cake Pt. 1 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Prepare 238 g Dried Fruits Mix Preferably Foodsterr,
- Get 75 g Dates Pitted Thinly Sliced,
- Get 50 g Maraschino Cherries Halved,
- Make ready 50 g Crystallized Ginger Quartered,
- Take 75 g Cointreau / Brandy / Dark Rum,
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
So that’s going to wrap this up for this special food xmas chocolate fruit cake pt. 1 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
