Fig/ Anjeer Sponge Cake
Fig/ Anjeer Sponge Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fig/ anjeer sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fig/ Anjeer Sponge Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fig/ Anjeer Sponge Cake is something that I have loved my whole life.

#figcake #cake #recipe Fig Cake Recipe Light and airy sponge cake with whipped cream and figs. This cake is not only delicious but also looks amazing! Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick dessert. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry!

To get started with this recipe, we have to first prepare a few ingredients. You can cook fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fig/ Anjeer Sponge Cake:
  1. Prepare 1 cup fig Puree
  2. Take 1 cup flour
  3. Get 1/2 cup granulated sugar+2 tablespoon
  4. Prepare 1 tablespoon baking powder
  5. Make ready 1/4 teaspoon salt
  6. Get 1/4 cup vegetable oil
  7. Make ready 4 large egg yolks
  8. Get 7 large egg whites
  9. Make ready 1 teaspoon vanilla extract
  10. Get For garnish (optional)
  11. Prepare as needed Sour cream
  12. Prepare As needed Honey
  13. Prepare As needed Mango slices

Anjeer or fig is among the most popular picks in dry fruits. And anjeer benefits are worth looking into because besides being a flavour booster, it is loaded with incredible health benefiting properties. Cut the sponge cake into strips. Repeat this process two more times.

Instructions to make Fig/ Anjeer Sponge Cake:
  1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
  2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
  3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
  4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
  5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
  6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

Cut the sponge cake into strips. Repeat this process two more times. Cashew fig milkshake recipe - Milkshake made with milk, cashew nuts, dried figs and ice cream. · Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. A wide variety of figs anjeer options are available to you, such as taste, drying process, and cultivation type. Take figs and dates in a microwave safe bowl.

So that is going to wrap this up for this exceptional food fig/ anjeer sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!