Curd Cheese Pockets
Curd Cheese Pockets

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curd cheese pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curd Cheese Pockets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Curd Cheese Pockets is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A cheese curd isn't a special kind of cheese. It's just a young cheddar, one that hasn't been aged at all.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curd Cheese Pockets:
  1. Prepare 1 pack Shortcrust pastry sheet
  2. Take For the Filling:
  3. Get 300 g Curd Cheese
  4. Take 10 g Vanilla Sugar
  5. Make ready 1 Lemon Zest
  6. Take 1 tbsp Soured Cream
  7. Prepare 1.5 tbsp Semolina
  8. Make ready 1 egg yolk
  9. Take handful sultanas
  10. Take For brushing the top:
  11. Take 1 egg

Fold dough over the filling and pinch the edges closed. Boil in salted water until the Wareneki float to the top. Fry the boiled pockets in butter or bacon drippings until golden. Made with fresh curd, the Yorkshire curd tart is also filled with currants and egg and makes a delightful teatime treat or a warm and delicious pudding - try it with our lemon and ginger creme fraiche.

Instructions to make Curd Cheese Pockets:
  1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
  2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
  3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
  4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
  5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.

Fry the boiled pockets in butter or bacon drippings until golden. Made with fresh curd, the Yorkshire curd tart is also filled with currants and egg and makes a delightful teatime treat or a warm and delicious pudding - try it with our lemon and ginger creme fraiche. We are the world's leading manufacturer of Yorkshire curd! Yorkshire curd tart is a speciality tart from Yorkshire. Made with fresh curd, the Yorkshire curd tart is also filled with currants and.

So that is going to wrap it up for this special food curd cheese pockets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!