Chestnut Pound Cake
Chestnut Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chestnut pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cakes made in mini spring form pans will be ready sooner than a cake baked in a single loaf pan. The cakes are done when the edges turn golden brown and a toothpick in the center comes out clean. This is a light, not super-sweet cake; it's delicious with coffee or tea. Sift together the two flours, baking soda, baking powder, and salt.

Chestnut Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chestnut Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chestnut pound cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chestnut Pound Cake:
  1. Prepare 100 g Unsalted butter
  2. Take 100 g Caster sugar
  3. Prepare 100 g Plane flour
  4. Get Tsp 1 Baking powder
  5. Take 2 Eggs medium
  6. Prepare 50 g Chestnut+ 4 for declaration

Chestnut Pound Cake I mixed the Sweetened Chestnut Cream and also coarsely chopped Roasted Chestnuts in my Pound Cake batter. You definitely need Rum for this cake. This is a divine cake for chestnut lovers like me. Insert a toothpick into center of cake, it should come out clean.

Instructions to make Chestnut Pound Cake:
  1. Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside.
  2. Chop the Chestnut nuts
  3. Put a melted butter in a bowl and beat the butter until it is creamy and smooth.
  4. Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes).
  5. Add the eggs in a separate bowl and beat untill eggs are broken up.
  6. Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined.
  7. Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top.
  8. Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean

This is a divine cake for chestnut lovers like me. Insert a toothpick into center of cake, it should come out clean. After a quick Google search, I found a recipe for Alice Medrich's Chestnut Pound Cake here. This is a pearl of a cake. Not only does it contain chestnut flour, but it is also laced with rum.

So that’s going to wrap this up for this special food chestnut pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!