Brownie Cake
Brownie Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brownie cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brownie Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brownie Cake is something which I’ve loved my entire life.

The perfect cake for brownie lovers, try a big slice warm with some ice cream. How to Make a Brownie Cake. Brownies are delicious, but did you know that you can also bake A brownie cake is denser and richer than your average chocolate cake. You could even add a few.

To get started with this particular recipe, we have to prepare a few components. You can cook brownie cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brownie Cake:
  1. Take 100 grams flour
  2. Take 100 grams sugar
  3. Prepare 100 grams butter
  4. Take 3 eggs
  5. Prepare 2 tablespoons baking powder
  6. Make ready 1 tablespoon baking soda
  7. Take 150 grams dark chocolate
  8. Take 50 grams coco powder
  9. Get 2 tablespoons vanilla essence
  10. Make ready 1/2 cup heavy cream

If you love cookies and brownies, I have the ultimate Brownie Layer Cake with Cookie Dough Frosting that is rich I'll show you how to make a Chocolate Brownie Layer Cake with Cookie Dough Frosting. Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility guidelines. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site.

Instructions to make Brownie Cake:
  1. Take a bowl and keep the butter in a room temperature for 10-15 mins so that it gets soften. Now start to beat the butter and add the ground sugar into the butter. Beat the whole mixture until it gets a creamy texture. Now add 3 eggs & the vanilla extract into it and mix it well.
  2. Now take another bowl and strain the flour into that bowl so we can get rid of lumps. After that, we have to do the same process with the cocoa powder, baking soda & baking powder.
  3. Now we have to pour wet ingredients into the dry one. Remember we have to add it slowly and can't whisk it. We have to apply the cut and fold method so that the air remains intact into it.
  4. Now melt the chocolate into a double boiler. Or else we can melt the chocolate in the microwave oven for 30 secs. Once the chocolate is melted, keep it aside for 10 mins so that it cools down. Remember that we can't add the hot chocolate immediately because the batter contains eggs. So we have to cool it first. After 10 mins add only half of the chocolate into it and apply the cut and fold method again. Put a pinch of salt which actually enhances the taste and make a nice balance of sweet.
  5. Now take a mold and butter brush it. After that take a butter paper and cut the according the shape of the mold. Put the butter paper onto the surface of the mold. Now pour the whole cake mixture into it.
  6. Preheat the oven at 150 degrees for 5-6 mins. Now put the cake batter into the oven and set the temperature at 170 degrees for 25 mins.
  7. Meanwhile prepare the ganache. Remember we have half of the chocolate left. Now take a pan and pour half cup of heavy cream into it. Once it gets heated, pour the chocolate into it. Now add 1 table spoon of butter to get an extra shine. There after, keep the ganache to cool it down.
  8. Once the cake is completely baked (Make sure that the cake is not undone, if it is then put the cake into the oven without switching on the oven because the inside of the oven is still hot. So if there is any raw part into the cake, it will get cooked by the heat inside.) keep it aside to cool it down. After 15-20 mins, put the ganache on the top of the cake without demolding the cake. now put the cake into the refrigerator for an hour or so. You can make designs with white chocolate on the top.
  9. Now take a knife and run it through the edges of the cake so that it comes out easily. Now place the cake on a plate and cut it into pieces as you want. Finally it's ready to serve! ENJOY!

These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site. To turn it into a brownie, I played around with the ingredient ratios and. This Brownie Cake Recipe with Peanut Butter Cookie Dough Frosting is easy to make and it is gluten-free and can be dairy-free! Delectable Brownie Cake, a Chocolate Lover's Dream.

So that is going to wrap this up with this special food brownie cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!