Caramel Chocolate Baguette
Caramel Chocolate Baguette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel chocolate baguette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Chocolate Baguette is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel Chocolate Baguette is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chocolate Baguette:
  1. Prepare 130 grams All purpose flour (Type ER: Flour for bread)
  2. Make ready 2 2/5 grams Salt
  3. Get 90 ml Water
  4. Get 50 grams Homemade natural yeast starter
  5. Prepare 20 grams ●Caramel chocolate chips
  6. Get 15 grams ●Walnuts
  7. Get (If using dried yeast↓)
  8. Take 1 dash less than 1/4 teaspoon Dried yeast
  9. Make ready 3/5 grams Malt powder
Instructions to make Caramel Chocolate Baguette:
  1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
  2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
  3. Fold up into thirds and leave to rest for 15~20 minutes.
  4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
  5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
  6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
  7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
  8. The amount of water is just a guideline, so adjust to your liking.

So that’s going to wrap it up for this exceptional food caramel chocolate baguette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!