Ginger Fenugreek Idli With Spinach Sauce
Ginger Fenugreek Idli With Spinach Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger fenugreek idli with spinach sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vendhaya Idli or Fenugreek idly is a traditional dish prepared during summer to combat heat. It is a simple dish with very few ingredients. Even without it vendhaya idli can be prepared. * After it is fermented, mix well, grease idly mould and pour the batter. Methi Malai Paneer made vegan with Tofu and Cashews.

Ginger Fenugreek Idli With Spinach Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginger Fenugreek Idli With Spinach Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ginger fenugreek idli with spinach sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Fenugreek Idli With Spinach Sauce:
  1. Get For spinach sauce
  2. Make ready 1 cup spinach puree
  3. Prepare 1 tsp oil
  4. Make ready 1 tsp finely chopped garlic
  5. Take 1 tsp finely chopped green chillies
  6. Take 1 tbsp finely chopped onions
  7. Prepare to taste Salt
  8. Take For idlis
  9. Make ready 2 cup idli batter
  10. Prepare 1 tbsp finely grated tender ginger
  11. Take 1/4 cup finely chopped fenugreek leaves
  12. Get to taste Salt
  13. Prepare as needed Oil for greasing idli stand

Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha.

Steps to make Ginger Fenugreek Idli With Spinach Sauce:
  1. For spinach sauce: heat oil and saute green chillies, onions and garlic.
  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside.
  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well.
  4. Heat the steamer, grease idli stand.
  5. Fill the idli stand with prepared idli batter and steam cook it.
  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand.
  7. Serve with the prepared spinach sauce.

Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. Dried fenugreek leaves are called "kasoori methi" which is also used in cooking. Fenugreek is considered good for nursing mothers. So how did that girl turn into someone who not only eats everything under the sun but also cooks dishes from around the world.

So that is going to wrap this up with this exceptional food ginger fenugreek idli with spinach sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!