Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moist Chocolate cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moist Chocolate cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have moist chocolate cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate cake:
- Prepare 2 and a half cup flour
- Make ready 1 and a half cup hot water
- Make ready 2 cups sugar
- Prepare 3 eggs
- Take Half cup veg oil
- Get 1 tablespoon vinegar
- Take Half cup cocoa powder
- Get 1 tablespoon browning (optional)
- Make ready 1 tablespoon baking soda
- Prepare 1 tablespoon vanilla flavor
- Take 1 tin evaporated milk
Steps to make Moist Chocolate cake:
- Mix all wet ingredients together
- Mix all dry ingredients together
- Combine (either wet to dry or dry to wet)
- Butter and flour your pan
- Pour your mixture in the pan
- Set your oven at 200 degrees
- Insert your pan and allow to bake.
So that’s going to wrap it up with this special food moist chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
