Spinach Corn Cheese Brown Bread Toast
Spinach Corn Cheese Brown Bread Toast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach corn cheese brown bread toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Corn Cheese Brown Bread Toast is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach Corn Cheese Brown Bread Toast is something which I have loved my whole life.

#cheese #toast #cookwithme Spinach Corn Cheese Toast is a delicious and creamy appetiser recipe made with a cheesy spinach and golden corn white sauce. Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilli flakes. Put the bread toast in the oven cook till the cheese is melts.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach corn cheese brown bread toast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Cheese Brown Bread Toast:
  1. Make ready 4 Brown bread slices,
  2. Take 1 Bunch spinach,
  3. Take 1 cup corn
  4. Take 5-6 Cheese Slices
  5. Make ready as needed some butter
  6. Prepare to taste salt
  7. Prepare To taste pepper powder
  8. Take 1/2 tsp oregano
  9. Prepare 1/2 tsp basil leaves
  10. Take 1/2 tsp all purpose flour (maida)
  11. Prepare 4 tsp milk
  12. Take 1/2 tsp oil

Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese. Mushroom Spinach & Corn Toast with little cheese is great for breakfast or lunch! The bread slices that I used for this recipe were pretty big.

Steps to make Spinach Corn Cheese Brown Bread Toast:
  1. Heat oil in a pan and add corn and saute - Cut the spinach into long strips, wash thoroughly 2-3 times and add into corn and saute again. - Add little salt to it and saute for 2-4 minutes on medium high flame - Now add all purpose flour, little milk and mix well for 2 more minutes till it becomes little thick. Add 1 cheese slice and let it melt.
  2. Add 1/2 tsp of butter and oregano, basil leaves, black pepper powder and mix everything nicely. Let it cool by the time you are preparing your breads for toast. - Heat a nonstick pan and apply little butter on it.
  3. Take a bread slice apply butter and spincach corn mixture on it and put it on heated nonstick pan and let it get toast on a medium flame. Take another sliced of buttered bread and put it on this and close it for toast sandwich. - You can even add cheese slice into the bread and then toast.
  4. Toast from both the sides nicely till it turns brown and crisp. - Serve it with chutneys or kethcups. - Note : You can use toaster as well for this but if you dont have you can do it on tawa or any nonstick pan to.

Mushroom Spinach & Corn Toast with little cheese is great for breakfast or lunch! The bread slices that I used for this recipe were pretty big. You can see in the picture how big they were. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. Spinach cheese sandwich recipe (Grilled spinach cheese sandwich) - Raks Kitchen.

So that’s going to wrap it up with this exceptional food spinach corn cheese brown bread toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!