Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Bread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chickpea Bread is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have chickpea bread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Bread:
- Get 250 g chickpea flour
- Get 400 mls water
- Take Salt and pepper
- Prepare 1/2 tsp xanthan gum
- Make ready 1/2 tsp baking powder
Transfer the dough to a silicon mold or loaf pan with coconut oil to. It's recommended to limit the amount of chickpea flour you use in a loaf of bread. The nutritional values are for Doves Farm gram flour. The basic batter is equal parts chickpea flour and water, with a few tablespoons of olive oil.
Steps to make Chickpea Bread:
- Put the flour into a mixing bowl, make a well in the centre and slowly whisk the water into the flour to form a batter. Season with salt and pepper and set to one side. Allow to sit for at least an hour, ideally 3 hours so the flour can absorb the water.
- Heat the oven to 180 C.
- The batter should be nice and thick, sprinkle the baking powder and xanthan gum over the top and give the batter another thorough whisk.
- Pour the batter into a baking tray lined with parchment paper and bake for 25-30 mins.
- Allow to cool in the tin for ten mins then lift out onto a wire rack to cool.
- The bread will be pretty dense and it holds together well enough to melt cheese onto it to dip into casseroles and soups.
The nutritional values are for Doves Farm gram flour. The basic batter is equal parts chickpea flour and water, with a few tablespoons of olive oil. This recipe replaces half of the flour with chickpeas. It also uses a very small amount of yeast, so it's handy if you're running low on either. The result is a soft, moist golden-coloured bread.
So that’s going to wrap it up with this exceptional food chickpea bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
