Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan cherry bakewell overnight oats. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan cherry bakewell overnight oats is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan cherry bakewell overnight oats is something which I have loved my whole life. They’re fine and they look fantastic.
"I thought my days of looking young and thin were long gone. Almond extract helps to recreate the classic marzipan flavor and works so well with the maple syrup, vanilla extract, and cherries. While these Cherry Bakewell Overnight Oats might sound fancy,. I often have these for breakfast or a late night snack.
To get started with this recipe, we have to first prepare a few components. You can cook vegan cherry bakewell overnight oats using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cherry bakewell overnight oats:
- Take Handful pitted or sliced cherries
- Take 25 g oats
- Make ready 6 tbsp Vegan yogurt
- Take 2 tbsp ground almonds
- Get Whole almonds for topping
- Take 1 tbsp honey or dandelion honey
Vegan cherry bakewell overnight oats instructions. Vegan cherry bakewell overnight oats step by step. Continue to layer, finishing with yogurt. Add fruit and drizzle with honey.
Steps to make Vegan cherry bakewell overnight oats:
- Start with 2 tbsp yogurt then add a layer of fruit and then a layer of ground almonds
- Continue to layer, finishing with yogurt. Add fruit and drizzle with honey.
- Pop on a lid and into the refrigerator overnight. Enjoy as a healthy and quick breakfast.
Continue to layer, finishing with yogurt. Add fruit and drizzle with honey. Pop on a lid and into the refrigerator overnight. Enjoy as a healthy and quick breakfast. The same idea can be applied to raspberries, blackberries, peaches, or cherries.
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