Beef Udon Soup
Beef Udon Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef udon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Udon Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Udon Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to. Udon is a type of Japanese noodle.

To begin with this recipe, we must prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:
  1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Take 2 thick Spring Onions *thinly sliced diagonally
  4. Get 2 servings Udon Noodles *frozen type recommended
  5. Take Shichimi (Japanese Chilli Spice Mix)
  6. Make ready Soup
  7. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Make ready 1/2 teaspoon Salt
  9. Prepare 2 tablespoons Sake (Rice Wine)
  10. Prepare 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Mirin

Heat oil in a frying pan. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. Heat the beef broth or miso soup in a saucepan; then add the udon noodles.

Steps to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Add vegetable mixture to broth mixture; stir in beef. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. How many calories inEdo Japan Beef Udon Soup. Rinse the udon noodles with hot water, then divide them between four to six bowls.

So that is going to wrap it up with this exceptional food beef udon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!