🍤🍞Sesame Prawn🍞🍤 Toast
🍤🍞Sesame Prawn🍞🍤 Toast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍤🍞sesame prawn🍞🍤 toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. Chef Ken Hom shows how to cook Sesame Prawn Toast. Great clip from BBC show Ken Hom's Cookery.

🍤🍞Sesame Prawn🍞🍤 Toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 🍤🍞Sesame Prawn🍞🍤 Toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
  1. Make ready 4 slices white bread,crusts off & cut into 16 triangles
  2. Take 190 g raw king prawns, shells off
  3. Take 1 egg white
  4. Take 2 tsp ginger, finely diced
  5. Make ready 1 tsp light soya sauce
  6. Prepare 2 pinches salt
  7. Take 2 pinches ground white pepper
  8. Take 3 – 4 tblsp sesame seeds
  9. Prepare Vegetable oil, for frying

I bought some the other day from the supermarket and it sucked and I Having unsuccessfully made Prawn Toast in the past, I tried out this recipe, not sure what they would turn out like - these were absolutely. Spread puree over a slice of thick white bread, then cover with sesame seeds, pressing them down firmly with the back of. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! Toast the bread on one side, then lightly brush the untoasted side with the sesame oil.

Instructions to make 🍤🍞Sesame Prawn🍞🍤 Toast:
  1. Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
  2. Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
  3. Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
  4. In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.

Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! Toast the bread on one side, then lightly brush the untoasted side with the sesame oil. Spread the prawn paste evenly over the toasted side of the bread and sprinkle with sesame seeds. This crunchy Ken Hom sesame prawn toast recipe make the perfect starter to any Asian banquet. Packed full with prawn, chestnuts and minced pork these crispy bites will leave you wanting more.

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