Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked boozy beef pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta can be a quick weeknight meal, but if you're wanting a rich, slow-cooked sauce or cuts of meat that have simmered until incredibly tender, you'll have to invest quite a bit more time. Get the best of both worlds, an easy family-friendly dinner and a satisfying dish, by cooking your pasta in the slow cooker. Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. It has beef, pasta, tons of flavor, cheese and spinach.
Slow Cooked Boozy Beef Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooked Boozy Beef Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Get 700 g diced beef
- Prepare 1 stick celery
- Make ready 1 carrot
- Make ready 1 bay leaf
- Take 2 garlic cloves
- Prepare 500 ml red wine (Bordeaux is my preference for this dish)
- Prepare 1 beef stock cube
- Take 400 g chopped tomatoes
- Make ready 500 g pasta (Penne works well, I chose Tagletelli this time)
- Get 200 g peas
A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce! Here's a really simple meal to throw to together that's pretty kid friendly too. It has ground beef, pasta, tons of flavor, cheese and spinach. I felt like having some meaty pasta and decided to try it out in the slow cooker.
Steps to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
It has ground beef, pasta, tons of flavor, cheese and spinach. I felt like having some meaty pasta and decided to try it out in the slow cooker. Usually I'll make the meat sauce and let the flavors marry once. Slow Cookers Chili Beef 'n Pasta. Cook ground beef in large skillet on medium-high heat until no longer pink; drain.
So that is going to wrap this up with this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!