My Slow Cooked BBQ Beef Over Rice 🥰
My Slow Cooked BBQ Beef Over Rice 🥰

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my slow cooked bbq beef over rice 🥰. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Slow Cooked BBQ Beef Over Rice 🥰 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Slow Cooked BBQ Beef Over Rice 🥰 is something that I’ve loved my entire life. They are nice and they look wonderful.

Slow Cooker BBQ Beef Directions First, trim up your beef to remove any extra fat, especially the hard fat and gristle. We're sharing our favorite recipes so our children, family and friends can confidently make the dishes we've enjoyed over the years and share them within their own circles of love. 🥰. Placing a frozen brisket in a slow cooker is fine, but be sure to add a liquid like beef or vegetable broth to speed up the defrosting process. Beefy brisket is transformed into tender morsels of barbecue goodness.

To begin with this recipe, we have to prepare a few components. You can have my slow cooked bbq beef over rice 🥰 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Slow Cooked BBQ Beef Over Rice 🥰:
  1. Make ready Small piece of beef, cut into mouth size pieces
  2. Take 3/4 Litre water
  3. Get 1 dry beef stock cube
  4. Prepare 6 tbls BBQ Smoked Sauce
  5. Get 4 tbls Whisky
  6. Make ready 1 Tsp Cracked Pepper corns
  7. Get 1 pinch Salt
  8. Prepare 1/2 tsp smoked paprika
  9. Take 1 tbls Lemon juice
  10. Prepare 3 tbls Tomato purèe
  11. Prepare 2 Small Sweet Peppers diced into Rings
  12. Take 1/2 medium Onion diced
  13. Prepare 1/2 Red Onion diced

But when the weather is cold—as it currently is throughout much of the US—most of us don't venture outside to tend a smoker or This recipe is a riff off our Oven Slow-Cooked BBQ Spare Ribs and Oven Slow-Cooked BBQ Pulled Pork. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Serve over white rice and garnished with green onions and sesame seeds if. How about some summer slow cooking?

Instructions to make My Slow Cooked BBQ Beef Over Rice 🥰:
  1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef.
  2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef.
  3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it.
  4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time.

Serve over white rice and garnished with green onions and sesame seeds if. How about some summer slow cooking? We want something easy and hassle free but good enough to feed a crowd or a family for a couple of days. So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a. You can cook this meal in all seasons, in summer put it on the BBQ so you don't heat up the house, and in winter in.

So that is going to wrap this up with this exceptional food my slow cooked bbq beef over rice 🥰 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!