Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked camembert in puff pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked camembert with honey, rosemary and thyme, step by step. Unroll one pre-rolled sheet of puff pastry, leaving it on the paper it came wrapped in. Drizzle liberally with honey and sprinkle with chopped rosemary and thyme. Baked Camembert in Puff Pastry This is one of my favourite yummy snacks as a decadent treat.
Baked Camembert in Puff Pastry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Camembert in Puff Pastry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert in Puff Pastry:
- Prepare 125 grams Camembert ronde
- Prepare 1 tsp plum jam
- Take 1 slice frozen puff pastry thawed
- Make ready 1/3 clove garlic
- Prepare 1 egg yolk
The idea is simple: Wrap a whole wheel of Camembert in puff pastry, making sure it's sealed tight, and then bake it until the pastry is browned. But that's just the blueprint, and you can. Place a camembert in the middle of each puff pastry square. Now fold the puff pastry over the camembert, overlapping in a star shape.
Steps to make Baked Camembert in Puff Pastry:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry
- Place Camembert ronde on top of plum jam
- Finely slice 1/3 clove of garlic and place on top of cheese
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
- Beat egg yolk and brush parcel all over
- Bake in 200? oven for 30 mins or until golden brown
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine
Place a camembert in the middle of each puff pastry square. Now fold the puff pastry over the camembert, overlapping in a star shape. To serve, pierce the cheese and cut away a little of the rind to reveal the molten cheese below. Tear off each twist of pastry and dip it into the cheese, or use a spoon to scoop the cheese out onto the pastry if you prefer. FOLD the pastry upwards and inwards and completely seal the cheese.
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