Cabbage with Ham
Cabbage with Ham

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage with ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork. Heat oil in a large pot over medium-high heat.

Cabbage with Ham is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage with Ham is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage with ham using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Ham:
  1. Get 2-1/2 pound head of green cabbage
  2. Take 1/4 pound smoked ham
  3. Get 1 teaspoon salt

In a large sauté pan over medium heat, melt the butter. Best fried cabbage and ham ever. Like I mentioned. (which are my favorite kinds of recipes ;) ) You can use bacon or sliced ham. I like using a small ham steak, diced.

Steps to make Cabbage with Ham:
  1. Add ham to a Dutch oven with a good fitting lid. Render the fat.
  2. Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
  3. Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!

Like I mentioned. (which are my favorite kinds of recipes ;) ) You can use bacon or sliced ham. I like using a small ham steak, diced. Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the chopped cabbage and onion. I was in a hurry and threw it all in together. How to Make TRADITIONAL HAM & CABBAGE.

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