Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chickpea falafel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked chickpea Falafel is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked chickpea Falafel is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook baked chickpea falafel using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked chickpea Falafel:
- Take 1 cup chickpeas
- Prepare 1 chopped onion
- Prepare As required Fresh coriander leaves
- Get 2 cloves garlic
- Take 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp crushed pepper
- Get 2 tsp lemon juice
- Get 2 tbsp oats flour
- Get As required Oil for greasing tray
- Prepare 1/4 tsp baking powder
- Prepare to taste Salt
Stir and then add it to the mixture. Knead it a bit and then make thick patties. Pour ¼ cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated. Transfer the falafel mixture to a bowl and add the chickpea flour and baking soda.
Steps to make Baked chickpea Falafel:
- Firstly soak 1 cup of chickpea with enough water for overnight.
- Next day, drain off the water and transfer to a bowl or food processor.
- Also add onion, coriander leaves, 2 cloves garlic, coriander powder, cumin powder,chilli powder, pepper, crushed,lemon juice and salt.
- Additionally, add in 2 tbsp oats flour or refined flour.
- Blend coarsely in a food processor without adding any water.
- Add in baking soda and mix well.
- Now wet your hands and prepare small sized flat balls. if the dough is sticking to hands then add a tbsp more of flour and mix well.
- Now bake preheat microwave on 200 degree Celsius for 25 minutes.
- Finally, serve falafel hot with hummus or sauce of your choice.
Pour ¼ cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated. Transfer the falafel mixture to a bowl and add the chickpea flour and baking soda. Use your hands, an ice cream scoop or falafel scoop to form the falafel into balls or patties. Serve warm with garlic-dill sauce or hummus, inside a pita or naan, and with desired toppings or atop a bed of greens. These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more.
So that is going to wrap this up with this special food baked chickpea falafel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
