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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked fish fillet in lemon butter sauce. #authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something which I have loved my entire life. They’re fine and they look fantastic.

Baking the fish with the lemon butter sauce and asparagus means you can add one more side dish (if you wish) or keep it as it is for a light, gluten-free and low carb dinner. How to make lemon butter baked fish. Add butter, garlic and lemon juice to a saucepan and bring to a simmer. The fish fillet convinces with a good portion of protein for strong muscles and also supplies iodine, which is needed for the formation of hormones in the thyroid gland.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Take 4 pcs fish fillets
2. Get For Marinating….1 pc lemon
3. Make ready to taste salt
4. Prepare little cooking oil
5. Take 1/2 tsp tumeric powder
6. Make ready 1 tbsp garlic n ginger
7. Take For lemon butter sauce
8. Get 1 tbsp sugar
9. Prepare 1 lemon
10. Take 1 tbsp butter
11. Take 1 tbsp corn starch…for thickening
12. Get 1 bunch Dhania

A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. The Honey Lemon Butter Sauce is just the perfect sauce to match any of your baked fish fillet like salmon, cream dory, white fish or cod. Fish Fillet With Honey Lemon Butter Sauce.

Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3. Marinate your fish fillets with the named ingredients above.
4. Cover it for 30 - 50 mins.
5. Prepare your baking tray n pre heat your oven at 140 degrees.
6. Arrange your fillets on a greased baking tray.
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8. For the lemon butter sauce, Bring 1/2 cup water to boil.
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10. Add butter n mix well.
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

The Honey Lemon Butter Sauce is just the perfect sauce to match any of your baked fish fillet like salmon, cream dory, white fish or cod. Fish Fillet With Honey Lemon Butter Sauce. If your flounder fillets are frozen, defrost them in the refrigerator overnight before using. This recipe adds lots of flavor with lemon, paprika, and butter, while still highlighting the fish's mild taste. Sprinkle both sides of fish with salt and pepper.

So that is going to wrap it up for this exceptional food baked fish fillet in lemon butter sauce. #authormarathon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!