Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Range of Retro Sweet Gifts in UK. Therefore, I decided to take this a step further. I wanted to dig a bit deeper Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton). Vegan French onion soup recipe made with flavorful caramelized onions.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Take 6 medium red onions
  2. Make ready 2 cloves garlic
  3. Get 1 bay leaf
  4. Take 1 sprig Thyme
  5. Prepare 1 sprig Rosemary
  6. Prepare 2 onion stock cubes
  7. Prepare 1 slice seeded sourdough
  8. Prepare 20 g Vegan blue cheese
  9. Take 1 splash white wine
  10. Make ready to taste Salt and pepper

It just wouldn't be right if we didn't tell you that the delicious food you're about to eat is actually good for you too. Our neurotransmitters need it to function properly, and without it we're in serious trouble. Now though, I'm totally down for the onions. They are the secret to making the best french onion soup!

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy πŸ˜‹

Now though, I'm totally down for the onions. They are the secret to making the best french onion soup! Traditional french onion soup is made with beef broth and topped with dairy cheese (gruyere, fontina, or mozzarella specifically). This vegan version still has those deep flavors with no animals. This easy vegan French onion soup recipe is hearty, comforting, and very tasty.

So that is going to wrap it up for this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!