Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fennel and mushroom soup - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprinkle some salt and set it aside. In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs. Add nuance to this fennel and mushroom soup by changing up the mushroom combination each time you make it.
Fennel and mushroom soup - vegan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fennel and mushroom soup - vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Get 2 fennel bulbs, quartered
- Take 400-500 g mushrooms, halved
- Get 4 cloves garlic, peeled
- Prepare 2 tbsp olive oil
- Make ready 500 ml vegan or veggie stock
- Get 1 tbsp thyme leaves + more for later
- Take Seasalt and black pepper
This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free. Have it for lunch on a cold day, have it when you are not feeling so good.
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
In fact it's also vegan and gluten free. Have it for lunch on a cold day, have it when you are not feeling so good. Just give it a try and enjoy. Lemon, Orzo and Fennel Soup - This is one of my favourite soups. As all good soups should be.
So that is going to wrap this up for this exceptional food fennel and mushroom soup - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
