Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked pumpkin soup with cheddar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked pumpkin soup with cheddar is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked pumpkin soup with cheddar is something which I’ve loved my entire life. They are fine and they look fantastic.
Smoked pumpkin soup with cheddar One day it was just me and my daughter at the house, and decided to have a pumpkin soup for dinner. We love cheddar and smoked paprika, so this is what we ate. If you already have some pumpkin puree, this soup is super fast to make. #onerecipeonetree. Puree the soup with an immersion blender until very smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked pumpkin soup with cheddar:
- Get 1 tbsp butter
- Take 1/2 onion
- Take 2 cups pumpkin puree (about 600 g)
- Make ready 2 cups chicken broth
- Prepare 1 cup cheddar cheese -about 100 g (plus more for serving)
- Get 1 tsp smoked paprika
- Take salt, pepper
- Take leaves some dried sage
For the soup: In a large pot, melt the butter over medium heat. Creamy, smoky cheddar cheese and harvest-spiced pumpkin ale are combined to create a warm, comforting bowl of fall flavor. Smoked Cheddar and Pumpkin Beer Soup is rich, velvety and like nothing else you've ever spooned into your mouth. This is comfort food for your soul.
Instructions to make Smoked pumpkin soup with cheddar:
- For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
- For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
- Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
- Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
- Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!
Smoked Cheddar and Pumpkin Beer Soup is rich, velvety and like nothing else you've ever spooned into your mouth. This is comfort food for your soul. Bring the soup to a boil and then reduce the heat to a simmer. If desired, transfer the soup to a blender and puree until completely smooth. Stir in the heavy cream, smoked gouda and smoked cheddar, cook over low heat until the cheese is fully melted.
So that is going to wrap this up with this special food smoked pumpkin soup with cheddar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
