White asparagus soup 🤍🍜
White asparagus soup 🤍🍜

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In this video I will show you how I made this asparagus soup. I made it with some left over veggies that I had, and it was so good that I decided to share it.

White asparagus soup 🤍🍜 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. White asparagus soup 🤍🍜 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White asparagus soup 🤍🍜:
  1. Take white asparagus (or green)
  2. Prepare onions
  3. Take lemon juice
  4. Get water
  5. Prepare sugar
  6. Take salt
  7. Take butter
  8. Get flour
  9. Get white wine
  10. Prepare heavy cream
  11. Make ready white pepper
  12. Take Salt
  13. Take Chives for garnish

See the recipe for White Asparagus Soup »Frieder Blickle. White Asparagus Soup recipe: A creamy and delicious soup of white asparagus! Add asparagus, broth, potatoes, thyme, salt and pepper. Let soup cool and remove asparagus tips.

Steps to make White asparagus soup 🤍🍜:
  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
  4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
  5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

Add asparagus, broth, potatoes, thyme, salt and pepper. Let soup cool and remove asparagus tips. Add in sliced asparagus stems and whisk in cream. In a large soup pot, add the butter and melt it over medium heat. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade.

So that’s going to wrap it up with this exceptional food white asparagus soup 🤍🍜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!