Chickpea Soup
Chickpea Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chickpea Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chickpea Soup is something that I have loved my entire life.

Next day delivery at The Protein Works. So You Can Look Thin, Feel Healthy And Energetic. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Season to taste, then top with a sprinkling of lemon zest and chopped herbs.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea Soup:
  1. Get 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
  2. Prepare 2 tbsp olive oil
  3. Get 1 onion finely chopped
  4. Get 2 garlic cloves finely chopped
  5. Get 1 lb swiss chard trimmed and finely sliced
  6. Make ready 2 fresh rosemary sprigs
  7. Take 14 oz can chopped tomatoes
  8. Make ready Salt and pepper
  9. Make ready Slices toasted bread, to serve

The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. If you are a chickpea lover than you should give this Chickpea Soup a try. CHICKPEA SOUP This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE.

Instructions to make Chickpea Soup:
  2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
  3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
  4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
  5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
  6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

If you are a chickpea lover than you should give this Chickpea Soup a try. CHICKPEA SOUP This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE. Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers. The best way to get though tough days or harsh winters is bowl of chickpea soup like this one! Stir in the chopped tomatoes, chicken stock and pasta shapes.

So that’s going to wrap it up for this special food chickpea soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!