Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melon (egusi) soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hey Guys, Here's how to make one of Nigeria's favorite dishes. This dish is so versatile and delicious. Try it! – For Inquiries and Sponsorships. Egusi soup is a popular West African soup.
Melon (Egusi) Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Melon (Egusi) Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have melon (egusi) soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melon (Egusi) Soup:
- Make ready 4 cups melon (as desired) blended smooothly
- Take 1 medium size Onion blended to a smooth paste with water
- Take Meats of your choice
- Prepare Stock fish
- Take Ponmo
- Take Locust bean
- Take Dry Catfish
- Get Meat stock
- Prepare cubes Seasoning
- Take Salt
- Prepare Fresh bonnet peppers blended
- Make ready Palm oil
- Get Crayfish blended with the melon
- Get pumpkin leafs sliced
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
Instructions to make Melon (Egusi) Soup:
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
- Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
- Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
- Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.
Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. Ingredients used to make Egusi Soup. Egusi seeds: Egusi (melon seeds) are usually sold in African stores. Meat: African soups are mostly cooked with an assortment.
So that’s going to wrap it up for this exceptional food melon (egusi) soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
