Fresh Catfish Vegetable Soup
Fresh Catfish Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh catfish vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve the soup hot with lime wedges. Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Tre) is one of A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy It uses a variety of fresh vegetables and herbs to produce a soup of contrasting yet complementary textures and flavors. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Fresh Catfish Vegetable Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fresh Catfish Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh catfish vegetable soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Catfish Vegetable Soup:
  1. Get leaf Pumpkin
  2. Prepare leaf Water
  3. Prepare Blended crayfish
  4. Make ready Blended fresh pepper
  5. Take Seasoning
  6. Get Salt
  7. Prepare Locust bean
  8. Take Palm oil
  9. Get Fresh catfish
  10. Prepare Bonga fish

This homemade vegetable soup recipes is packed wtih an assortment of fresh vegetables, plus canned beans, canned beef broth and macaroni. I soaked my home caught catfish in half milk half water like the previous rater suggested. it did take alot of the fishy flavor out. Used vegetable broth a can of stewed tomatoes Cajun seasoning instead of red pepper flakes and dried chervil instead of fresh parsley. Learn how to make Basic vegetable soup & see the Smartpoints value of this great recipe.

Steps to make Fresh Catfish Vegetable Soup:
  1. Wash your catfish with warm water or salt to remove the slime.
  2. Parboil the catfish for about 5minutes with seasoning. Drop from heat and place in a sieve.
  3. Wash your vegetables and put them in a sieve to drain water.
  4. Place pot on fire and add two cooking spoon palm oil to heat for about 2minutes.
  5. Add the blended fresh pepper, crayfish, bonga fish, seasoning,locust bean. Allow to steam for some minutes.
  6. Add the parboiled fish and cover to cook for some minutes.
  7. Add the vegetables and don't cover. Let it steam for minutes. Taste for salt..
  8. The soup should be pepperish because of the fresh catfish..
  9. Eat with swallow

Used vegetable broth a can of stewed tomatoes Cajun seasoning instead of red pepper flakes and dried chervil instead of fresh parsley. Learn how to make Basic vegetable soup & see the Smartpoints value of this great recipe. Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer. Save time by using frozen vegetables instead of fresh ones (though the texture of the.

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