Omaj soup آش اوماج تبریزی
Omaj soup آش اوماج تبریزی

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, omaj soup آش اوماج تبریزی. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Omaj soup آش اوماج تبریزی is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Omaj soup آش اوماج تبریزی is something which I have loved my entire life. They are nice and they look fantastic.

Omaj soup آش اوماج تبریزی One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric. One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.

To get started with this recipe, we must first prepare a few components. You can have omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Omaj soup آش اوماج تبریزی:
  1. Take 1 cup brown lentils
  2. Take 1/2 cup chick peas
  3. Make ready 1/2 cup pinto beans
  4. Prepare 1 large onion, finely chopped
  5. Prepare 250 g fresh herbs: mint, dill and leek
  6. Prepare 7 tbsp flour
  7. Prepare 2 beef stock cubes
  8. Get to taste Salt- pepper
  9. Make ready 1 1/2 tsp turmeric
  10. Get Plain yogurt for garnishing
  11. Take Mint sauce
  12. Get Oil

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Steps to make Omaj soup آش اوماج تبریزی:
  1. In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  2. Gradually add water until make a dough that does not stick to hand.
  3. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
  4. Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  5. Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
  6. When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.
  11. Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.
  18. Ingredients

So that’s going to wrap it up with this special food omaj soup آش اوماج تبریزی recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!