Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beans soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beans soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beans soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook beans soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans soup:
- Prepare Beans
- Prepare Palm oil
- Prepare Pepper
- Prepare Onion
- Make ready Cubes
- Prepare Crayfish
- Make ready Spices
- Take Meat or fish
- Get Tomatoes
- Get Ginger
- Prepare Garlic
Drain and rinse beans, discarding liquid. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. In a large soup pot, heat the olive oil over medium heat. Black beans, navy beans, kidney beans, lima beans may be used.
Instructions to make Beans soup:
- Soak your beans about 5-10 minutes then drain it and pound it until the skin is removed and also if when washing you realize some of the skin isn’t removed you wash it out till you remove all the skin
- Wash your onion and cut it, fry it with your red oil add your tomato, pepper, garlic, ginger, curry, thyme. And let it to cook.
- Add water, seasoning cubes, crayfish, meat, and your beans. Cover it until your bean is soft.
- Enjoy your beans soup
In a large soup pot, heat the olive oil over medium heat. Black beans, navy beans, kidney beans, lima beans may be used. For a velvety, smooth soup, purée or whir the beans in a blender after cooking; for a soup with texture, purée only half the beans. Water is the common liquid ingredient for dried bean soups, but for savor use white stock made with veal (from pasture-raised calves) or the liquid. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course.
So that is going to wrap it up for this special food beans soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
