My Cabbage Rolls
My Cabbage Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to.

My Cabbage Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Cabbage Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cabbage Rolls:
  1. Take 1 head napa cabbage or regular cabbage
  2. Prepare 1 lemon
  3. Take 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Prepare 2 beef bullion cubes
  6. Get 1 medium white or yellow onion
  7. Make ready 4 garlic cloves (minced)
  8. Take 1 (14 oz) can fire roasted tomatoes
  9. Take Seasonings
  10. Take 1/4 tsp ground cloves
  11. Prepare 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Take 1 tsp Italian seasoning
  14. Take 1/2 tsp dried dill weed
  15. Take 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Prepare 1 package saltine crackers
  18. Take 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Get 3 can tomato sauce
  21. Take 1 can tomato soup

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing How to Make Cabbage Rolls. The recipe I am sharing today is my mother's.

So that’s going to wrap it up for this exceptional food my cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!