Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, use-up celery & tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is really robust and often lasts for several weeks, although we recommend consuming it within two. Store it in the fridge and leave the stalks attached to the base until you need to use them.

Use-up Celery & Tomato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Use-up Celery & Tomato Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Prepare 1 tbsp vegetable oil
  2. Get 2 onions, chopped
  3. Make ready 3 cloves garlic, chopped
  4. Prepare 8 sticks celery, chopped
  5. Take 350 g tomatoes, chopped
  6. Get 1 x 400 g tin chopped tomatoes
  7. Make ready 250 g new potatoes, diced
  8. Get 1 litre vegetable stock (I used Marigold powder)
  9. Get 1 tsp smoked paprika
  10. Take 1 tsp dried thyme
  11. Prepare 1 tbsp dried oregano
  12. Take 1/2 tsp hot chili flakes
  13. Get 2 bay leaves
  14. Prepare Salt
  15. Get Ground black pepper
  16. Get 1/2 tsp brown sugar
  17. Prepare Crème fraîche (optional)
  18. Take Chopped parsley (optional)

Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish. It uses up four sticks of celery, plus it keeps in the fridge for three days.

Instructions to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

This homemade coleslaw throws a fresh spin on the dish. It uses up four sticks of celery, plus it keeps in the fridge for three days. Pack into your lunchbox with cold cuts or pies, add to sandwiches or jacket potatoes, or serve on a buffet. Herby celery & bulghar salad Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.

So that is going to wrap this up for this exceptional food use-up celery & tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!