Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nappa cabbage corn and meatballs soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nappa Cabbage Corn and Meatballs Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nappa Cabbage Corn and Meatballs Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Napa cabbage soup is a simple soup that you should be able to cook with your eyes Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus Hi Maggie, can I substitute corn starch for the potato starch? Pour the chicken broth (or soup stock) into a pan. Bring to a boil and add the meatballs.
To get started with this recipe, we must first prepare a few components. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Make ready 1 small cup of shredded corn
- Take 6 nappa cabbage leaves, slice
- Prepare 10 Asian meatballs, cut into several parts
- Take 1 green onion, slice
- Make ready 2 garlics, slice
- Take as needed Water
- Prepare Some salt
- Prepare Pepper
- Prepare Chicken powder
- Get Sugar
I used chicken broth instead of water and also added some baby carrots and canned corn to my pot. This Chinese soup is called 紹菜湯. Cabbage and Meatball Soup. by: Donna. Disclaimer: I have a real soft spot for cabbage soup, and this one did not disappoint.
Instructions to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
Cabbage and Meatball Soup. by: Donna. Disclaimer: I have a real soft spot for cabbage soup, and this one did not disappoint. The flavor in this simple recipe was bang-on. It's not very complicated, so of course comes down to using good quality, fresh ingredients. Napa cabbage can withstand long cooking.
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