Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, memoni cholay (thick chickpea soup with vegetables)🍲. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something that I have loved my whole life. They’re fine and they look wonderful.
The Lowest Prices & Free Delivery. Low Prices on Dried Vegetable Soup Mix. Free UK Delivery on Eligible Orders Great recipe for Memoni Cholay (Thick chickpea soup with vegetables)🍲. Mota qeema, chopped onion, chopped tomato, green chillies chopped, chopped coriander and mint, chopped green.
To get started with this particular recipe, we must prepare a few components. You can cook memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Get Boiled chickpeas (3 cup)
- Get Water (2 cups)
- Prepare Salt (1 tsp)
- Take Red chilli powder (1 tsp)
- Take Turmeric powder (1/2 tsp)
- Prepare Cornflour slurry to make the soup thick
- Prepare Chopped onions (1-2)
- Get Chopped coriander and lemon for garnish
- Get Plain cornflakes for crunchy flavour
Season the soup to taste and ladle into bowls. The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. If you are a chickpea lover than you should give this Chickpea Soup a try.
Instructions to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. If you are a chickpea lover than you should give this Chickpea Soup a try. This soup is packed full of protein, vegetables and flavour. Chickpeas are simmered with carrots, celery, peas and red pepper in a creamy soup base. To make this vegetarian-friendly, use vegetable stock.
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