Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So fine it makes you cry. See for yourself, and let us know what you think in the comments below. Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Prepare 6 medium red onions
  2. Take 2 cloves garlic
  3. Make ready 1 bay leaf
  4. Prepare 1 sprig Thyme
  5. Make ready 1 sprig Rosemary
  6. Prepare 2 onion stock cubes
  7. Prepare 1 slice seeded sourdough
  8. Take 20 g Vegan blue cheese
  9. Prepare 1 splash white wine
  10. Prepare to taste Salt and pepper

Blue Cheese & Red Onion Coleslaw - Recipe Video. Once you've made your own blue cheese dressing, you'll never go back to the stuff in a bottle. Vegan French onion soup recipe made with flavorful caramelized onions. Toast the bread until nicely brown and add cheese on top once the soup is done.

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy πŸ˜‹

Vegan French onion soup recipe made with flavorful caramelized onions. Toast the bread until nicely brown and add cheese on top once the soup is done. I threw this together once when friends were over, and it's been a regular every since. I cut back on the red onion and cubed the blue cheese instead of crumbling. Was very good and easy to pull together.

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