Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large pot over medium-high heat. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks The very best minestrone ever! A huge success with the family and guests.
Minestrone Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 2 Tbsp olive oil
- Prepare 1 small onion chopped
- Make ready 3 cloves garlic minced
- Get 2 carrots peeled and diced
- Take 1 medium potato peeled and diced
- Get 1 medium zucchini diced
- Take 1/2 cup fresh or frozen green pease
- Take 1/4 cup frozen or fresh sweet corn
- Get 1 cup white beans boiled and drained or use can
- Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Prepare 6 cups vegetable broth
- Take 1 cup pasta
- Get 1 tsp dried basil
- Take 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Make ready to taste Salt and black pepper
- Take 1/4 cup fresh coriander chopped
- Get 1 bay leaf
A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! However, if I'm being honest, minestrone is at the top of my favorite soups list.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
It's like every week I'm posting a new soup or stew recipe! However, if I'm being honest, minestrone is at the top of my favorite soups list. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). In a stockpot, saute the onions, celery and parsley in oil until tender.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
