Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pounded yam and fresh fish soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pounded Yam and fresh fish soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pounded Yam and fresh fish soup is something which I’ve loved my entire life.
Nigerian American Bun "Pounded Yam" with Fish Soup made from scratch. I learned how to make both dishes from friends. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam and fresh fish soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded Yam and fresh fish soup:
- Prepare Yam, fresh fish(cat fish), vegetable, pepper, onion, Maggi,
- Make ready Palm oil, salt, okpehe and water
Hope you Enjoy! *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup. Egusi soup is popular in Western Africa. Dip the pounded yam into the egusi soup. Recipe courtesy of Esther Adeolu, Chef.
Instructions to make Pounded Yam and fresh fish soup:
- Peel yam wash and cook then pound to get smooth texture,
- Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will not turn white, add water, fish, Maggie, okpehe, pepper, salt to taste.
- Cook for about 15 to 20 minutes then add your thickener if you want bcoz the fish have natural thickener, add the vegetables (Ego).
Dip the pounded yam into the egusi soup. Recipe courtesy of Esther Adeolu, Chef. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. This soup is best served with pounded yam, fufu or eba.
So that is going to wrap it up for this exceptional food pounded yam and fresh fish soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
