Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced red vegetable soup ❤️. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Need to consider salt content when using store bought broth.
Spiced Red Vegetable Soup ❤️ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spiced Red Vegetable Soup ❤️ is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Get 1/2 Butternut Squash
- Make ready 3 Carrots
- Take 1 Sweet Potato
- Prepare 1 Onion
- Prepare 1 Red Bell Pepper
- Make ready 2 Chilli Peppers
- Make ready 1 Tin Coconut Milk
- Make ready 100 g Fresh Corriander
- Take 1 Vegetable Stock Cube
- Take 2 tsp Paprika
- Get 2 tsp Salt
- Get 1 Good Glug of Vegetable Oil
- Make ready 1 Piece Ginger (Size of your thumb)
- Prepare 2 Garlic Cloves
This deliciously warming red vegetable soup is light yet satisfying and creamy and bursting with nutritious ingredients. Soup is one of those fantastic, simple dishes that can be made using a huge range of ingredients. We are likely to have enough ingredients in our fridge and/or cupboard at any given time to be able to make a decent soup. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Instructions to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
We are likely to have enough ingredients in our fridge and/or cupboard at any given time to be able to make a decent soup. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.
So that is going to wrap this up for this special food spiced red vegetable soup ❤️ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
