Braised Chicken Claws
Braised Chicken Claws

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chicken claws. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Braised Chicken Claws is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Braised Chicken Claws is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised chicken claws using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken Claws:
  1. Prepare 2 tbsp each mince garlic and ginger
  2. Prepare 2 tbsp oil
  3. Make ready CHICKEN FEET
  4. Prepare 12 to 18 chicken feet
  5. Make ready sauce
  6. Prepare 2 tbsp oyster sauce
  7. Take 2 cup water
  8. Take 2 tbsp dark sauce
  9. Get 2 thumb size rock sugar
  10. Take 5 tbsp light soy sauce
  11. Get 2 tsp sesame oil
  12. Get CHESTNUT AND MUSHROOM OPTIONAL
  13. Make ready 1 bunch presoaked shiitake mushroom
  14. Get 1 bunch presoaked chestnut
  15. Take SPICY OPTIONAL
  16. Prepare 5 dry red chili
  17. Make ready 10 small deseeded red chili ( bird's eye chili / chili padi )
  18. Prepare 5 slice Dang gui ( angelica root ) Chinese herbs

Well, i cheated as i sought the lazy method. I bought those ready fried chicken claws & use a pressure cooker to cook tis dish. However, if u dun haf a pressure cooker, u can use rice cooker to double boil instead. Braised Chicken Feet (Phoenix Claws) To a dim sum newbie, braised chicken feet (a.k.a.

Instructions to make Braised Chicken Claws:
  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root)
  7. transfer to pre sure cooker and cook for 18 minute
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

However, if u dun haf a pressure cooker, u can use rice cooker to double boil instead. Braised Chicken Feet (Phoenix Claws) To a dim sum newbie, braised chicken feet (a.k.a. Phoenix Claws) can look as intimidating to eat as it sounds. Plump braised chicken feet sticking out of a small bowl—it's a dish for those who love cartilage, skin, and bones. On top of that, it's also one of the most time-consuming dim sum dishes to make.

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