White bean soup
White bean soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make it right and this white bean soup gets it all: flavor, texture, color, and amazing nutritional benefits. It's thick, comforting, and perfect for dunking crusty whole-grain bread in. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor.

White bean soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White bean soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white bean soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White bean soup:
  1. Make ready 1/2 c uncooked rinsed wild rice
  2. Take 3/4 c diced celery
  3. Take 1 c diced carrots
  4. Make ready 1 c diced onion
  5. Make ready 12 oz frozen corn
  6. Make ready 4-6 minced garlic cloves
  7. Get 2 x 15 oz cans cannellini beans
  8. Prepare 5 diced mushrooms
  9. Get 1 tsp pepper (or to taste)
  10. Take 1 tbsp Italian seasoning
  11. Make ready 2 bay leaves
  12. Prepare 6 c chicken stock
  13. Make ready 2 c water
  14. Take 5 tbsp butter
  15. Take 2 tsp salt

This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS FOR THE WHOLE POT. Gordon Ramsay's World Kitchen: recipes from "The F Word". This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor.

Instructions to make White bean soup:
  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor. Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! A healthy and hearty, comforting soup - chock full of fresh spinach, white beans and orzo pasta It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite. The One Smart Flavor Booster I Always Add to Soup.

So that is going to wrap it up for this special food white bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!